Routine aircraft cabin cleaning is essential for maintaining hygiene, ensuring passenger comfort, and complying with health and safety regulations. Here are the general procedures for routine aircraft cabin cleaning:

Pre-Cleaning Preparation

1. Safety First: Ensure that the aircraft is powered down and secured. Crew should wear appropriate personal protective equipment (PPE) such as gloves and masks.
2. Materials and Equipment: Gather all necessary cleaning materials and equipment, including disinfectants, cleaning cloths, vacuum cleaners, trash bags, and any specialized cleaning tools.
3. Ventilation: Ensure proper ventilation by opening cabin doors or using aircraft ventilation systems if applicable.

Step-by-Step Cleaning Procedures

1. Waste Collection and Disposal

• Trash Removal: Collect and remove all trash from seat pockets, floors, and lavatories. Place in sealed trash bags.
• Segregate Waste: Separate recyclable items from general waste according to airline policies.

2. Seat Area Cleaning

• Seat Pockets: Empty seat pockets and wipe them clean.
• Tray Tables: Clean and disinfect tray tables. Ensure they are dry before folding them back up.
• Seat Belts: Wipe seat belts with disinfectant wipes, ensuring buckles are clean.
• Seat Cushions and Armrests: Wipe down all seat cushions and armrests with disinfectant.

3. Floor and Carpet Cleaning

• Vacuuming: Vacuum the entire cabin floor, paying special attention to areas under seats and in aisles.
• Spot Cleaning: Use appropriate carpet cleaners to spot clean any stains or spills on the carpet.

4. Lavatory Cleaning

• Sanitizing Fixtures: Clean and disinfect all lavatory surfaces, including sinks, countertops, mirrors, and toilet seats.
• Restocking Supplies: Ensure that toilet paper, soap, paper towels, and other supplies are replenished.
• Odor Control: Use air fresheners or deodorizing sprays to maintain a pleasant smell.

5. Galley Cleaning

• Surface Cleaning: Wipe down all galley surfaces, including countertops, cabinets, and appliances.
• Equipment Cleaning: Clean and disinfect all equipment such as coffee makers, ovens, and microwaves.
• Restocking Supplies: Ensure that all supplies are replenished, including napkins, utensils, and beverage stock.

6. Overhead Bins

• Inspection: Check overhead bins for any forgotten items and remove them.
• Cleaning: Wipe down the interior and exterior surfaces of the overhead bins.

7. Windows and Shades

• Wipe Down: Clean windows and window shades with a non-abrasive cleaner.

8. Cabin Walls and Ceilings

• Spot Cleaning: Wipe down any visible stains or marks on cabin walls and ceilings.

9. Air Vents and Light Fixtures

• Dust Removal: Clean air vents and light fixtures to remove dust and debris.

10. Passenger Service Units (PSUs)

• Cleaning: Wipe down PSUs, including light switches, air vents, and call buttons.

11. Final Inspection

• Thorough Check: Conduct a final walkthrough to ensure all areas are clean and that no trash or cleaning materials are left behind.
• Report Issues: Report any maintenance issues or damages discovered during cleaning to the appropriate personnel.

Post-Cleaning Procedures

1. Waste Disposal: Properly dispose of all collected trash and waste according to airline and local regulations.
2. Equipment Storage: Clean and store all cleaning equipment and materials.
3. Documentation: Complete any required documentation or checklists to confirm that the cleaning has been completed.

Additional Considerations

• Disinfection Protocols: Follow enhanced disinfection protocols during times of increased health concerns, such as during a pandemic.
• Cleaning Frequency: Establish a cleaning schedule that includes routine cleaning between flights and more thorough deep cleaning at regular intervals.
• Training: Ensure all cleaning staff are properly trained in cleaning procedures, use of cleaning products, and safety protocols.

By following these general procedures, airlines can ensure that the aircraft cabin remains clean, hygienic, and welcoming for passengers, while also meeting regulatory requirements and maintaining operational efficiency.