Before a new guest arrives, your housekeepers should do the following tasks in each bedroom to ensure a spotless, five-star clean and satisfied guests with the quality of their room:

Open all of the windows and balcony doors to let fresh air into the room before you begin. This will prevent the scent of any cleaning supplies from remaining and assist to bring in fresh air. In order to improve ventilation, the housekeeping staff member should also leave the main door open when cleaning.
Make the bed bare: The bed linens should be taken off and put in the washing basket on the housekeeping cart. It’s not always necessary for them to change the linens if they stay in the same room for multiple nights.

then the housekeeper should just make the bed again and prepare the room for their return; this is known as a “turndown” service. Certain hotels provide a card for guests to set on the doorknob or on the bed in order to request a complete change of linens.
Take out the trash: Remove all trash from the room and empty the containers. Fill the bins with fresh liners.

Eliminate used cups: Replace any worn-out mugs, glasses, or tableware with sanitized pieces and restock any hot beverage stations with new supplies. As per your hotel’s policy, any items removed from the mini-bar must be reported and replaced.

Dusting: Dust every surface, making your way down to the floor from the top. Remember to dust any difficult-to-reach or frequently overlooked places, such as headboards, light fixtures, beneath beds, and the tops of cabinets and wardrobes. In the event that your hotel has high ceilings, an extendable telescopic duster might be a really useful equipment!

Vacuum furniture and upholstery: A specialized brush attachment should be used to vacuum any upholstered furniture. This will extend their lifespan and keep them clear of allergies, dust, and debris. Dust can also be removed from curtains by vacuuming them with an attachment.

All surfaces should be thoroughly cleaned and sanitized. When working, carefully move any guest belongings to one side if they are in the way, and then neatly replace them. Remember to clean the interiors of closets and cabinets as well.
Make a bed change: Examine the mattress for wear or damage, and let the shift manager know about any issues you see. If everything checks out fine, make the bed in your hotel manner with clean, new sheets and covers. Swap out any ornamental rugs or cushions.

Dust and sanitize electrical components: Dust and sanitize any electrical components, such as televisions or guest phones. Wipe TV screens with a dry cloth as they can become very dirty.
Cleaning the floor last helps to prevent you from adding to your workload by preventing it from becoming cluttered during other cleaning procedures. While carpets should be vacuumed beginning in an inner corner and moving outward toward the door, hard floors should be swept and mopped.
Shut windows and make one final inspection: Shut any balcony doors and the windows. You can use an air freshener if there are still any chemical odors. If the thermostat has been changed, set it back to the standard setting for your lodging. Make one last check around the room to make sure nothing has been missed before the room is left.

-After reading about “signature touches” twice, it’s time to describe your own. It might be as easy as a chocolate with the hotel’s logo on the nightstand or as intricate as a handwritten letter on the mirror.

-Boost efficiency by being clear: there should be no confusion about the distinctions between cleaning a room for an in-house guest and doing a complete turnover. This will make guests pleased and cut down on the amount of time spent turning down versus turning over a room.

-Provide distinct checklists for non-run-of-the-house room categories. Included in this could be instructions on how to maintain or clean specialized equipment, like jet tubs or exercise equipment.

-Calculate staffing levels and cleaning schedules for hotel rooms according to occupancy. Finding out how long a complete room turnover takes and how many are booked for the day is the first step in doing this.

-When restocking on toiletries, refreshments, or amenities, keep in mind the “use by dates.” Nobody wants to open their Nespresso and discover an outdated bag of chamomile tea.

-Make use of cleaning materials and solutions with subtle, non-overpowering scents.

-Plan routine maintenance for all appliances, such as duct cleaning, air conditioner filter changes, and appliance inspections. These could take a little longer or cost more money, but they are well worth it as compared to guests griping about broken equipment, loud noises, or overpowering odors.

-Ensure that your housekeeping carts are easily movable throughout your rooms, hallways, and carpets by standardizing their arrangement.

-Plan on deep cleaning the windows, carpets, back of the house, guest rooms, and public areas on a regular basis. Refresh cleaning checklists upon the addition of additional facilities.

-Give your housekeeping staff praise and give them the freedom to voice concerns about new or recurring problems. Finding out about loose towel racks from a team member is more preferable to finding out from a visitor.

-The next piece of advice for hotel cleaning is to return to the floor with your group and observe how a typical hotel turnover is carried out.